North East Slow Food & Agrobiodiversity Society (NESFAS) began work on preservation of Eri-silk weaving in early 2014 with the visit of Carol Cassidy of Lao Textiles, who is an expert in the field of regeneration of weaving techniques in South East Asia. After product analysis & a small test order under Ms. Cassidy’s design direction, the Eri was showcased at the International Fund for Agricultural Development (IFAD) Conference in February 2015, under the brand name Mei-Ramew Weaves. After receiving a very encouraging response, the project has now developed to look into various aspects of quality control, training, supply chain, product design & branding.